21. Dairy ingredients for food processing
Author: / edited by Ramesh C. Chandan, Arun Kilara
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy processing.,Dairy products.,Dairy microbiology.
22. Dairy ingredients for food processing
Author: edited by Ramesh C. Chandan, Arun Kilara
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing,، Dairy products,، Dairy microbiology
Classification :
SF
250
.
5
.
D34
2011
23. Dairy ingredients for food processing
Author: / edited by Ramesh Chandan, Arun Kilara
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dairy processing,Dairy products,Dairy microbiology
Classification :
SF250
.
5
.
D34
2011
24. Dairy ingredients for food processing
Author: / edited by Ramesh C. Chandan, Arun Kilara
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Dairy processing,Dairy products,Dairy microbiology
Classification :
SF250
.
5
.
D34
2011
25. Dairy ingredients for food processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: ENGINEERING / Food Science ; bisacsh. ; &Dairy processing. ; Dairy products. ; Dairy microbiology. ; TECHNOLOGY
26. Dairy microbiology handbook /
Author: edited by Richard K. Robinson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
Classification :
QR121
.
D28
2002
27. Effect of Emerging Processing Methods on the Food Quality
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Microbiology. ; Chemistry, Organic. ; Food Microbiology. ;
28. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
Author: Nand Lal Choudhary editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Encyclopedias ، Dairy microbiology
Classification :
QR
121
.
E53
2012
29. Engineering aspects of thermal food processing /
Author: edited by Ricardo Simpson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Effect of heat on.,Food industry and trade.,Food-- Effect of heat on.,Food industry and trade.
Classification :
TP371
.
E54
2009
30. Enzymes in food technology :
Author: Mohammed Kuddus, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes.,Food-- Microbiology.,Enzymes.,Food Technology.,Food-Processing Industry.,Applied Microbiology.,Biochemical Engineering.,Biomedical Engineering/Biotechnology.,Food Microbiology.,Food Science.,Enzymes.,Food-- Microbiology.
Classification :
QR115
31. Essentials of thermal processing
Author: / Gary Tucker, Susan Featherstone
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Effect of heat on,Food, Preservation,Food, Microbiology
Classification :
TP371
.
T83
2011
32. Essentials of thermal processing
Author: Tucker, Gary.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
T83
2011
33. Essentials of thermal processing
Author: / Gary Tucker, Susan Featherstone
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Effect of heat on,Food, Preservation,Food, Microbiology
Classification :
TP371
.
T83
2011
34. Fish an food
Author: Borgstrom, Georg,2191-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Fish as food
Classification :
TX
385
.
B6
35. Food hygiene, microbiology, and HACCP /
Author: S.J. Forsythe and P.R. Hayes
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
Classification :
TX537
.
F67
1998
36. Food microbiology :
Author: Osman Erkmen, T. Faruk Bozoğlu
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Foodborne diseases,Food Microbiology,Foodborne Diseases
Classification :
RA1258
.
E75
2016
37. Food preservation and biodeterioration /
Author: edited by Gary Tucker
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Preservation.,Food spoilage.
Classification :
TP371
.
2
38. Food safety assessment :
Author: John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Congresses
Classification :
TX531
.
F658
1992
39. Food safety in poultry meat production /
Author: Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Poultry industry-- Safety measures.,Poultry industry-- Safety measures.
Classification :
HD9437
.
F66
2019
40. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
